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Octoberbier 2019

165 calories 17 carbs
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Panimotalo Märkä
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday September 14th 2019
1.050
1.013
4.92%
16.92
5.75
5.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.50 kg Finland - Pale Ale Malt6.5 kg Pale Ale Malt 36 2 65%
3 kg Finland - Munich Malt3 kg Munich Malt 36 7 30%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 5%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 14.38 42.9%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.54 57.1%
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Lappeenranta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Panimotalo Märkä, Method: All Grain, Style: Märzen, ABV 4.92%, IBU 16.92, SRM 5.75, Fermentables: (Pale Ale Malt, Munich Malt, Cara Pale) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 14:45 UTC
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