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Old Tom

249 calories 21 carbs
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: GW
Calories: 249 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Saturday September 14th 2019
1.076
1.012
8.43%
38.78
47.84
5.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g United Kingdom - Maris Otter Pale 38 1.97 55.4%
500 g United Kingdom - Dark Crystal 80L500 g Dark Crystal 80L 33 80 6.9%
500 g Cane Sugar500 g Cane Sugar 46 0 6.9%
165 g United Kingdom - Chocolate165 g Chocolate 34 425 2.3%
50 g German - Carafa III50 g Carafa III 32 535 0.7%
2,000 g United Kingdom - Lager2000 g United Kingdom - Lager 38 1.09 27.7%
7.22 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
36 g Whitbread Golding36 g Whitbread Golding Hops Leaf/Whole 7.04 Boil 60 min 26.35 46.2%
23 g East Kent Goldings23 g East Kent Goldings Hops Leaf/Whole 4 Boil 60 min 9.57 29.5%
19 g East Kent Goldings19 g East Kent Goldings Hops Leaf/Whole 4 Boil 10 min 2.87 24.4%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Boil 1 hr.
18 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: GW, Method: All Grain, Style: Old Ale, ABV 8.43%, IBU 38.78, SRM 47.84, Fermentables: (United Kingdom - Maris Otter Pale, Dark Crystal 80L, Cane Sugar, Chocolate, Carafa III, United Kingdom - Lager) Hops: (Whitbread Golding, East Kent Goldings) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 12:32 UTC
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