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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Saturday September 14th 2019

Original Gravity:

1.034

Final Gravity:

1.015

ABV (standard):

2.52%

IBU (tinseth):

SRM (morey):

27.06

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter	38	3	53.2%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	6.6%
0.40 lb	American - Chocolate0.4 lb Chocolate	29	350	10.6%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	6.6%
0.20 lb	American - Roasted Barley0.2 lb Roasted Barley	33	300	5.3%
0.66 lb	Lactose (Milk Sugar)0.66 lb Lactose (Milk Sugar)	41	1	17.6%
3.76 lb	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-09-14 01:14 UTC

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Awesome Recipe