Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Stout

158 calories 16 carbs
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday September 14th 2019
1.048
1.011
4.83%
25.9
32.78
5.44
 
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 37.4%
1.5 kg American - Pale 6-Row1.5 kg Pale 6-Row 35 1.8 33%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 5.5%
0.2 kg New Zealand - Roast Barley0.2 kg Roast Barley 32.7 736.04 4.4%
0.15 kg American - Caramel / Crystal 90L0.15 kg Caramel / Crystal 90L 33 90 3.3%
0.4 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.8%
0.35 kg Dry Malt Extract - Light0.35 kg Dry Malt Extract - Light 42 4 7.7%
4.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Lupulin Pellet 4 Boil 60 min 7.86 33.3%
28 g Perle28 g Perle Hops Lupulin Pellet 7.2 Boil 60 min 14.14 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Lupulin Pellet 4 Boil 15 min 3.9 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 L Steeping 66 °C 45 min
2 L Batch Sparge 69 °C 5 min
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Oatmeal Stout, ABV 4.83%, IBU 25.9, SRM 32.78, Fermentables: (Liquid Malt Extract - Light, Pale 6-Row, Chocolate, Roast Barley, Caramel / Crystal 90L, Flaked Oats, Dry Malt Extract - Light) Hops: (East Kent Goldings, Perle) Other: (Irish Moss)
Last Updated and Sharing
 
14
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 01:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/