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Easy Lager

149 calories 13 carbs
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Saturday September 14th 2019
1.046
1.008
5.05%
18.36
7.01
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.50 kg New Zealand - Pilsner Malt4.5 kg Pilsner Malt 37.3 1.93 95.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.3%
4.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 13.8 37.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.56 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 66 °C 60 min
14.5 L Sparge 75 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dunedin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: International Pale Lager, ABV 5.05%, IBU 18.36, SRM 7.01, Fermentables: (Pilsner Malt, Acidulated Malt) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 01:25 UTC
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