Disappearing Blondes Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Disappearing Blondes

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday September 13th 2019
1.046
1.011
4.6%
26.5
4.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
80 oz Deer Creek - Colonial Pilsner80 oz Colonial Pilsner $ 0.00 / oz
$ 0.00 		36.3 1.8 80%
12 oz Deer Creek - Pale Wheat12 oz Pale Wheat $ 0.00 / oz
$ 0.00 		38.1 3.5 12%
8 oz Deer Creek - Dutch8 oz Dutch $ 0.00 / oz
$ 0.00 		35.9 10 8%
100 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Yakima Valley Hops - Magnum0.15 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 16.9 Boil 60 min 13.53 9.1%
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.4 Boil 10 min 12.96 30.3%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 5.7 Boil 0 min 30.3%
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.4 Boil 0 min 30.3%
1.65 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.98 gal Strike 157 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 1 hr.
0.06 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Yellow Balanced
Mash Chemistry and Brewing Water Calculator
"Disappearing Blondes" Blonde Ale beer recipe by Megary. BIAB, ABV 4.63%, IBU 26.49, SRM 4.18, Fermentables: (Colonial Pilsner, Pale Wheat, Dutch) Hops: (Magnum, Citra, Cascade) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Wyeast - Beer Nutrient, Whirlfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-15 15:16 UTC
NEW Water Requirements:
Disappearing Blondes
Equipment Profile Used

System Default

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Disappearing Blondes
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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