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Rauch bier

190 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday September 13th 2019
1.058
1.010
6.32%
25.53
14.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.8 lb German - Smoked Malt4.8 lb Smoked Malt 37 3 41.6%
4.1 lb Briess - Pilsen Malt 2-Row4.1 lb Pilsen Malt 2-Row 37 1.2 35.6%
1.5 lb Denhoff1.5 lb Denhoff 36 10 13%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 6.5%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.2%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.1%
11.53 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Sterling12 g Sterling Hops Pellet 11.3 Boil 60 min 20.08 44.4%
15 g Sterling15 g Sterling Hops Pellet 11.3 Boil 10 min 5.45 55.6%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Rauchbier, ABV 6.32%, IBU 25.53, SRM 14.69, Fermentables: (Smoked Malt, Pilsen Malt 2-Row, Denhoff, Crystal 60L, Honey Malt, Midnight Wheat Malt) Hops: (Sterling)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 14:27 UTC
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