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NeiPriest Milkshake

237 calories 30 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 237 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Friday September 13th 2019
1.070
1.025
5.82%
18.93
4.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 78.7%
200 g Flaked Wheat200 g Flaked Wheat 34 2 4.5%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5.6%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 11.2%
4.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 1.52 6.8%
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 5 min 1.94 6.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 2.21 6.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 5.2 19.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 5.91 19.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 2.15 10.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 10.2%
15 g Polaris15 g Polaris Hops Pellet 20 Dry Hop 2 days 10.2%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Dry Hop 2 days 10.2%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ok, la primera salió con mucho amargor o bitterness. Too much. Quizá hay que quitar un poco de lúpulo. El sabor se esperaba mejor. Habrá que corregir.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-06 21:17 UTC
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