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"Free Refills" Dry Irish Stout

145 calories 14 carbs
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Walther Brewing Company
Calories: 145 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday September 13th 2019
1.044
1.010
4.54%
34.26
34.29
5.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.33 lb United Kingdom - Maris Otter Pale3.325 lb Maris Otter Pale 38 3.75 34.8%
0.71 lb United Kingdom - Roasted Barley0.7125 lb Roasted Barley 29 550 7.5%
0.48 lb Briess - Chocolate0.475 lb Chocolate 25 350 5%
1.90 lb Briess - Barley, Flaked1.9 lb Barley, Flaked 32.2 1.4 19.9%
4.60 oz German - Acidulated Malt4.6 oz Acidulated Malt 27 3.4 3%
2.85 lb American - Pale 2-Row2.85 lb Pale 2-Row 37 1.8 29.8%
9.55 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.80 oz Kent Goldings1.8 oz Kent Goldings Hops Pellet 5.3 Boil at 209 °F 60 min 34.26 100%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Steeping 151 °F 60 min
Steeping 151 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used some Rahr for diastatic power. Hard to tell lack of MO anyways in stout. Could use biscuit to make up for it? (https://www.homebrewersassociation.org/forum/index.php?topic=28321.0)
Mash Chemistry and Brewing Water Calculator
Author: Walther Brewing Company, Method: BIAB, Style: Dry Stout, ABV 4.54%, IBU 34.26, SRM 34.29, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Barley, Flaked, Acidulated Malt, Pale 2-Row) Hops: (Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-22 16:35 UTC
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