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Mango NEIPA

236 calories 25 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Friday September 13th 2019
1.071
1.018
7.03%
27.75
5.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.6%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 3.3%
15.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 20 min 15.87 4.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 11.88 9.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 19%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil at 72 °F 0 min 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 7 days 9.5%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop at 70 °F 7 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 7 days 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 9.5%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop at 70 °F 3 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.5%
 
Mash Guidelines
Amount Description Type Temp Time
1.5 gal Fly Sparge 150 °F 60 min
7 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 lb mangos Flavor Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

More mango smaller pieces maybe puree....

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-23 19:41 UTC
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