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Big Best Bitter

181 calories 17 carbs
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Source: MM
Calories: 181 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday September 13th 2019
1.055
1.011
5.75%
46.62
13.55
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 68.6%
0.80 kg United Kingdom - Crystal 50L0.8 kg Crystal 50L 34 50 16.6%
0.25 kg Briess - Carapils Malt0.25 kg Carapils Malt 34.5 1.5 5.2%
0.46 kg Flaked Oats0.46 kg Flaked Oats 33 2.2 9.6%
4.81 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
47 g Artisan - Cascade47 g Cascade Hops Pellet 6.6 Boil 60 min 46.62 59.5%
32 g Yakima Chief Hops - Citra32 g Citra Hops Pellet 12.8 Dry Hop 7 days 40.5%
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: MM, Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 5.75%, IBU 46.62, SRM 13.55, Fermentables: (Maris Otter Pale, Crystal 50L, Carapils Malt, Flaked Oats) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-02 20:03 UTC
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