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Coffee Stout

353 calories 33 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: hyunjong moon
Calories: 353 calories (Per 355mL)
Carbs: 33 g (Per 355mL)
Created Friday September 13th 2019
1.106
1.022
11.09%
63.42
30.06
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Briess - DME Golden Light4 kg DME Golden Light 44.6 4 53.3%
0.50 kg Briess - Chocolate0.5 kg Chocolate 25 350 6.7%
0.50 kg Briess - Caramel Malt - 90L0.5 kg Caramel Malt - 90L 34.5 90 6.7%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 6.7%
1.50 kg Briess - Pale Ale Malt 2-Row1.5 kg Pale Ale Malt 2-Row 36.8 3.5 20%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 6.7%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 39.84 40%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 18.29 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.29 40%
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: hyunjong moon, Method: All Grain, Style: Imperial Stout, ABV 11.09%, IBU 63.42, SRM 30.06, Fermentables: (DME Golden Light, Chocolate, Caramel Malt - 90L, Caramel Malt - 60L, Pale Ale Malt 2-Row, Brewers Oat Flakes) Hops: (Magnum, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-26 05:50 UTC
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