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Golden Ale Eterna

137 calories 12 carbs
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 444 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jorge
Calories: 137 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Thursday September 12th 2019
1.042
1.007
4.58%
14.17
2.74
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
75 kg American - Pale 2-Row75 kg Pale 2-Row 37 1.8 93.8%
5 kg Honey5 kg Honey - (late addition) 35 2 6.3%
80 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 12 First Wort 0 min 14.17 100%
 
Mash Guidelines
Amount Description Type Temp Time
192.3 L Proteico Temperature 55 °C 15 min
192.3 L Beta Amilasa Steeping 65 °C 60 min
250 L Lavado Sparge 80 °C 30 min
Mash out Temperature 75 °C 15 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Type Use Time
96.15 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
96.15 g Citric acid Water Agt Mash 90 min.
76.92 g Irish moss Other Boil 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3928 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Descanso proteico a 55°C para bajar el PH y mejorar clarificación, luego maceración simple a 65°C

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-18 14:31 UTC
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