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Tropic Thunder

230 calories 26 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10.2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Thursday September 12th 2019
1.069
1.020
6.48%
12.19
6.47
5.26
 
Fermentation History

Target 95°F
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Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 21.9%
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 12.5%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 9.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.1%
2.75 lb German - Munich Light2.75 lb Munich Light 37 6 8.6%
14.25 lb American - Pale 2-Row14.25 lb Pale 2-Row 37 1.8 44.5%
32 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
56.7 g Amarillo56.7 g Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 5.15 8%
28.35 g Citra28.35 g Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 3.3 4%
28.35 g Mosaic28.35 g Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 3.75 4%
28.35 g Amarillo28.35 g Amarillo Hops Pellet 8.6 Whirlpool at 140 °F 15 min 4%
56.7 g Huell Melon56.7 g Huell Melon Hops Pellet 7.2 Whirlpool at 140 °F 15 min 8%
28.35 g Mandarina Bavaria28.35 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 140 °F 15 min 4%
56.7 g Huell Melon56.7 g Huell Melon Hops Pellet 7.2 Dry Hop at 95 °F 2 days 8%
56.7 g Mandarina Bavaria56.7 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 95 °F 2 days 8%
85.05 g Mosaic85.05 g Mosaic Hops Pellet 12.5 Dry Hop at 95 °F 2 days 12%
85.05 g Amarillo85.05 g Amarillo Hops Pellet 8.6 Dry Hop at 95 °F 1 days 12%
85.05 g Citra85.05 g Citra Hops Pellet 11 Dry Hop at 95 °F 1 days 12%
56.7 g Hallertau Blanc56.7 g Hallertau Blanc Hops Pellet 10 Dry Hop at 95 °F 1 days 8%
56.7 g Huell Melon56.7 g Huell Melon Hops Pellet 7.2 Dry Hop at 95 °F 1 days 8%
 
Mash Guidelines
Amount Description Type Temp Time
10.6 gal Infusion 156 °F 10 min
6 gal Fly Sparge 165 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each campden tablet Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 0 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Notes

STRIKE TEMP OF WATER SHOULD BE 166f
Split into two 5 gallon carboys and pitched one with Imperial Juice yeast from starter and second I pitched a half pack of the Imperial Kveiking yeast. Both packs were two months old. Fermentation temp of Juice is 69/70F and Kveiking 94/95F!! (woah)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-14 22:31 UTC
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