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No.00 Wheat Beer feat. Looknu taste

163 calories 18 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex's Craft Brewing
Calories: 163 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday September 12th 2019
1.049
1.014
4.71%
9.17
3.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 47.1%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 47.1%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 5.9%
4.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.94 80%
5 g Bravo5 g Bravo Hops Pellet 14.9 Boil 15 min 5.22 20%
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add Butterfly pea juice 1 liter before pitch yeast

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-15 09:20 UTC
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