Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
BSG - Sabro (14 AA)0.7 oz BSG - Sabro (14 AA) Hops |
|
Pellet |
14.7 |
Boil
|
5 min |
22.54 |
100% |
|
0.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
BSG - Sabro (14 AA) (Pellet) 0.6999999983988 oz BSG - Sabro (14 AA) (Pellet) Hops |
|
22.54 |
100% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
|
166 °F |
156 °F |
60 min |
Priming
|
Method: dextrose
Amount: 2 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Sabro IPA" No Profile Selected beer recipe by Chris. BIAB, ABV 5.98%, IBU 65.06, SRM 9.9, Fermentables: (Maris Otter Pale, Munich - Light 10L, Victory Malt, Wheat Malt, White) Hops: (BSG - Sabro (14 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-09 16:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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