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Old Pumpkin Ale

182 calories 18 carbs
Beer Stats
Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris
Calories: 182 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday September 12th 2019
1.055
1.013
5.58%
31.1
9.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Briess - DME Pale Ale3.3 lb DME Pale Ale 45 6 76.7%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 23.3%
4.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 60 min 31.1 100%
 
Other Ingredients
Amount Name Type Use Time
0.5 each Irish Moss Fining Boil 15 min.
2 tsp Pumpkin Pie Spice Spice Boil 5 min.
300 g Pumpkin Puree Spice Boil 5 min.
1 tsp Vanilla Extract Spice Boil 0 min.
1 oz Orange Zest Spice Primary 4 days
1 tsp Pumpkin Pie Spice Spice Primary 4 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.6 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Chris, Method: Extract, Style: Autumn Seasonal Beer, ABV 5.58%, IBU 31.1, SRM 9.22, Fermentables: (DME Pale Ale, DME Traditional Dark) Hops: (East Kent Goldings) Other: (Irish Moss, Pumpkin Pie Spice, Pumpkin Puree, Vanilla Extract, Orange Zest)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 22:50 UTC
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