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Idea: Alpha MosaicCitra Ale

167 calories 15 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: H. Sanderson
Calories: 167 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday September 12th 2019
1.051
1.010
5.35%
33.79
9.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.6 lb American - Pale 2-Row4.6 lb Pale 2-Row 37 1.8 89.1%
3 oz Belgian - CaraMunich3 oz CaraMunich 33 50 3.6%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 7.3%
5.16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Warrior6 g Warrior Hops Pellet 16 Boil 45 min 20.91 12.2%
9 g Citra9 g Citra Hops Pellet 11 Boil 4 min 5.62 18.4%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 0 min 2.29 12.2%
19 g Citra19 g Citra Hops Pellet 11 Dry Hop 4 days 0 38.8%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 0 18.4%
 
Mash Guidelines
Amount Description Type Temp Time
3.7 gal No Sparge - Full Volume Sparge 153 °F 45 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: H. Sanderson, Method: BIAB, Style: American Pale Ale, ABV 5.35%, IBU 33.79, SRM 9.75, Fermentables: (Pale 2-Row, CaraMunich, Caramel / Crystal 60L) Hops: (Warrior, Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-07 05:10 UTC
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