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THE EMPEROR

281 calories 31 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 281 calories (Per 355mL)
Carbs: 31 g (Per 355mL)
Created Wednesday September 11th 2019
1.084
1.024
7.94%
57.35
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 60%
1 kg German - Carapils1 kg Carapils 35 1.3 10%
1.5 kg German - CaraAroma1.5 kg CaraAroma 34 130 15%
0.5 kg Belgian - Special B0.5 kg Special B 34 115 5%
0.5 kg German - Carafa II0.5 kg Carafa II 32 425 5%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 32.77 28.6%
30 g Cascade30 g Cascade Hops Pellet 7.2 Boil 20 min 14.29 42.9%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 10.3 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
L Batch Sparge 68 °C 70 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Whirlfloc Water Agt Boil 20 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 7.94%, IBU 57.35, SRM 50, Fermentables: (Pale Ale, Carapils, CaraAroma, Special B, Carafa II, Flaked Oats) Hops: (Magnum, Cascade, Chinook) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-26 09:44 UTC
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