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THE EMPEROR

313 calories 36 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 313 calories (Per 355mL)
Carbs: 36 g (Per 355mL)
Created Wednesday September 11th 2019
1.093
1.029
8.32%
54.5
33.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 60%
0.8 kg German - Carapils0.8 kg Carapils 35 1.3 8%
0.3 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 3%
0.2 kg German - CaraAroma0.2 kg CaraAroma 34 130 2%
0.3 kg Belgian - Special B0.3 kg Special B 34 115 3%
0.2 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 2%
0.2 kg German - Carafa II0.2 kg Carafa II 32 425 2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
0.5 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 5%
0.5 kg Brown Sugar0.5 kg Brown Sugar 45 15 5%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 31.14 28.6%
30 g Cascade30 g Cascade Hops Pellet 7.2 Boil 20 min 13.58 42.9%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 9.78 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
L Batch Sparge 68 °C 70 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Whirlfloc Water Agt Boil 20 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 8.32%, IBU 54.5, SRM 33.34, Fermentables: (Pale Ale, Carapils, CaraMunich II, CaraAroma, Special B, Roasted Barley, Carafa II, Flaked Oats, Lactose (Milk Sugar), Brown Sugar) Hops: (Magnum, Cascade, Chinook) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 16:03 UTC
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