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APA

184 calories
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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joan
Calories: 184 calories (Per 355mL)
Share: <EMBED>
1.056
1.011
5.8%
37.35
5.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 87%
0.25 kg American - Rye0.25 kg Rye 38 3.5 5.4%
0.1 kg German - Dark Munich0.1 kg Dark Munich 36 10 2.2%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.3%
0.1 kg Briess - Rice Hulls0.1 kg Rice Hulls 0 0 2.2%
4.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Cascade50 g Cascade Hops Leaf/Whole 4.5 Boil 20 min 17.44
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 19.91
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Hopback at 85 °C 0 min
 
Mash Guidelines
Amount Description Type Temp Time
13 LSteeping59 °C20 min
--Steeping65 °C20 min
--Steeping20 °C70 min
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.15 bar       CO2 Level: 1.8 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Joan, Method: All Grain, Style: American Pale Ale, ABV 5.8%, IBU 37.35, SRM 5.68, Fermentables: (Pale Ale, Rye, Dark Munich, Acidulated Malt, Rice Hulls) Hops: (Cascade, Chinook, Centennial)
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View Count: 20
Brew Count: 0
Last Updated: 2019-09-11 18:35 UTC
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