Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

APA

163.73 calories 15.19 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joan
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday September 11th 2019
1.050
1.010
5.21%
52.74
5.34
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 87.9%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.3%
0.10 kg Briess - Rice Hulls0.1 kg Rice Hulls 0 0 2.2%
0.15 kg Flaked Corn0.15 kg Flaked Corn 40 0.5 3.3%
0.15 kg Flaked Rye0.15 kg Flaked Rye 36 2.8 3.3%
4.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Hopback at 85 °C 0 min 46.7%
35 g Chinook35 g Chinook Hops Leaf/Whole 11 Boil 30 min 39.45 32.7%
22 g Mosaic22 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 13.29 20.6%
107 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Steeping 59 °C 20 min
Steeping 65 °C 20 min
Steeping 20 °C 70 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.15 bar       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Joan, Method: All Grain, Style: American Pale Ale, ABV 5.21%, IBU 52.74, SRM 5.34, Fermentables: (Pale Ale, Acidulated Malt, Rice Hulls, Flaked Corn, Flaked Rye) Hops: (Centennial, Chinook, Mosaic)
Last Updated and Sharing
 
58
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-22 18:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/