Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:19 liters
(fermentor volume) Pre Boil Size:24 liters Post Boil Size:20 liters Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.053
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Joan Calories:184 calories (Per 355mL)
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Author: Joan, Method: All Grain, Style: American Pale Ale, ABV 5.8%, IBU 37.35, SRM 5.68, Fermentables: (Pale Ale, Rye, Dark Munich, Acidulated Malt, Rice Hulls) Hops: (Cascade, Chinook, Centennial)
This recipe is shared. View Count: 20 Brew Count: 0
Last Updated: 2019-09-11 18:35 UTC
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