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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joan
Calories: 164 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Wednesday September 11th 2019

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.21%

IBU (tinseth):

52.74

SRM (morey):

5.34

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	87.9%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	3.3%
0.1 kg	Briess - Rice Hulls0.1 kg Rice Hulls	0	0	2.2%
0.15 kg	Flaked Corn0.15 kg Flaked Corn	40	0.5	3.3%
0.15 kg	Flaked Rye0.15 kg Flaked Rye	36	2.8	3.3%
4.55 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Hopback at 85 °C	0 min		46.7%
35 g	Chinook35 g Chinook Hops	Leaf/Whole	11	Boil	30 min	39.45	32.7%
22 g	Mosaic22 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	13.29	20.6%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops		46.7%
35 g	Chinook (Leaf/Whole) 35 g Chinook (Leaf/Whole) Hops	39.45	32.7%
22 g	Mosaic (Leaf/Whole) 22 g Mosaic (Leaf/Whole) Hops	13.29	20.6%
107 g	Total

Mash Guidelines

Amount	Type	Temp	Time
13 L	Steeping	59 °C	20 min
L	Steeping	65 °C	20 min
L	Steeping	20 °C	70 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required