Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil at 100 °C
|
20 min |
24.57 |
54.3% |
11 g |
Amarillo11 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
4.45 |
23.9% |
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Hop Stand at 90 °C
|
45 min |
2.26 |
21.7% |
46 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
63 °C |
59 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
68 °C |
Priming
Method: co2
Amount: 1.15 bar
Temp: 20 °C
CO2 Level: 1.8 Volumes |
Target Water Profile
Balanced Profile
"RYE PALE ALE" American Pale Ale beer recipe by Joan. All Grain, ABV 5.74%, IBU 31.29, SRM 5.05, Fermentables: (Pale Ale, Rye Malt, Munich Dark 20L, Vienna, Acidulated Malt) Hops: (Nelson Sauvin, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-03 19:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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