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Ginger Beer

184 calories
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 184 calories (Per 355mL)
Share: <EMBED>
1.056
1.012
5.72%
0
23.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Crisp - Crystal Light - 45L3 kg Crystal Light - 45L 33.1 45 52.6%
1.7 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 29.8%
1000.17 g Cane Sugar1000.17 g Cane Sugar 46 0 17.5%
5.7 kg Total      
 
Other Ingredients
Amount Name Type Use Time
1000 g ginger Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Back sweeten with cane sugar

pasteurize

keg

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View Count: 6
Brew Count: 0
Last Updated: 2019-09-11 11:00 UTC
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