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Mosaic/Lemondrop NEIPA

236 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sean
Calories: 236 calories (Per 355mL)
Share: <EMBED>
1.071
1.019
6.88%
40.79
4.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.3 kg Belgian - Pilsner4.3 kg Pilsner 37 1.6 69.4%
1.4 kg American - White Wheat1.4 kg White Wheat 40 2.8 22.6%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 26.32
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 20 min 14.48
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 8 days
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 8 days
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 2 days
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 2 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion68.4 °C60 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Sean, Method: BIAB, Style: American IPA, ABV 6.88%, IBU 40.79, SRM 4.64, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Mosaic, Citra)
This recipe is shared.
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View Count: 12
Brew Count: 0
Last Updated: 2019-09-12 10:30 UTC
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