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스모스타우트

243 calories 26 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 243 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Wednesday September 11th 2019
1.073
1.020
6.93%
41.11
49.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 34.2%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 13.7%
0.5 kg Briess - Chocolate0.5 kg Chocolate 25 350 6.8%
0.2 kg American - Blackprinz0.2 kg Blackprinz 36 500 2.7%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 27.4%
0.6 kg American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L 33 120 8.2%
0.5 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 6.8%
7.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 33.09 71.4%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 20 min 8.02 28.6%
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 6.93%, IBU 41.11, SRM 49.28, Fermentables: (Pale Ale, Munich - Light 10L, Chocolate, Blackprinz, Smoked Malt, Caramel / Crystal 120L, Brewers Oat Flakes) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 17:00 UTC
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