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Barleywine Rafilskera

310.37 calories 31.57 g 330 ml
Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rafilsky
No Chill: 30 minute extended hop boil time
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday September 10th 2019
1.093
1.023
9.12%
34.02
14.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Liquid Malt Extract - Amber1.3 kg Liquid Malt Extract - Amber 35 10 92.9%
100 g Brown Sugar100 g Brown Sugar 45 15 7.1%
1.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 90 min 18.85 50%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 15.17 50%
20 g / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 35.7 g       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Rafilsky, Method: Extract, Style: English Barleywine, ABV 9.12%, IBU 34.02, SRM 14.27, Fermentables: (Liquid Malt Extract - Amber, Brown Sugar) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 21:54 UTC
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