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Trippa

272 calories 31 carbs
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 87 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: giogion
Calories: 272 calories (Per 355mL)
Carbs: 31 g (Per 355mL)
Created Tuesday September 10th 2019
1.081
1.024
7.49%
0
4.25
5.97
 
Fermentables
Amount Fermentable PPG °L Bill %
16.14 kg Belgian - Pilsner16.14 kg Pilsner 37 1.6 63%
1.34 kg German - Vienna1.34 kg Vienna 37 4 5.2%
4 kg Briess - Dextrose4 kg Dextrose - (late addition) 45.5 1 15.6%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 11.7%
1.14 kg German - Spelt Malt1.14 kg Spelt Malt 37 2 4.4%
25.62 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
65 L Infusion 70 °C 60 min
50 L Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 548 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
John
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 19 6 9 23 402
Mash Chemistry and Brewing Water Calculator
Author: giogion, Method: All Grain, Style: Belgian Golden Strong Ale, ABV 7.49%, IBU 0, SRM 4.25, Fermentables: (Pilsner, Vienna, Dextrose, Flaked Oats, Spelt Malt) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 11:43 UTC
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