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Birthday brew

338 calories 39 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jon Christoffer, Magnus
Rating:
41

Calories: 338 calories (Per 355mL)
Carbs: 39 g (Per 355mL)
Created Tuesday September 10th 2019
1.100
1.032
9.01%
146.86
5.55
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 32.6%
5 kg American - Pilsner5 kg Pilsner 37 1.8 54.3%
1.21 kg Flaked Oats1.212 kg Flaked Oats 33 2.2 13.2%
9.21 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 18.69 8.8%
65 g East Kent Goldings65 g East Kent Goldings Hops Pellet 5 Boil 50 min 30.16 11.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 29.77 17.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 30.24 17.7%
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 35.4%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Aroma 15 min 38.01 8.8%
 
Mash Guidelines
Amount Description Type Temp Time
35 L Sparge 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - White labs - WLP067 coastal haze ale yeast blend
Amount:
2 Each
Attenuation (avg):
0%
Flocculation:
Medium
Optimum Temp:
-7 - -6 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Og 1.066
Add wheat malt, up the pale malt and cut pilsner malt.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-25 16:13 UTC
Discussion about this recipe:
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Olaf Wolfheart 10/25/2019 at 04:16pm
4 of 5

Fruit bomb deluxe. Still a bit grassy when we popped the keg, but er emptied it


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