Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Fortunato's Folly

191 calories 19 carbs
Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeremy Komito
Calories: 191 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday September 10th 2019
1.058
1.013
5.92%
16.68
17.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Rye5 lb Rye 38 3.5 42.6%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 34%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 17%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 2.1%
0.25 lb German - Caramel Wheat0.25 lb Caramel Wheat 34 46 2.1%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.1%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 16.68 100%
 
Mash Guidelines
Amount Description Type Temp Time
17.5 qt Protein Rest Infusion 122 °F 20 min
qt Beta Sacc. Rest Infusion 149 °F 30 min
qt Alpha Sacc. Rest Infusion 158 °F 30 min
qt Mashout Temperature 170 °F 10 min
8.5 qt Batch Sparge 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.5 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jeremy Komito, Method: All Grain, Style: Roggenbier, ABV 5.92%, IBU 16.68, SRM 17.63, Fermentables: (Rye, Munich Dark, Pale Ale Malt 2-Row, Chocolate Wheat, Caramel Wheat, Rice Hulls) Hops: (Mount Hood) Other: (Whirlfloc, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
50
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-30 05:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/