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Metz Stout

376 calories 45 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 45 g (Per 12oz)
Created Tuesday September 10th 2019
1.111
1.037
9.65%
33.1
50
5.34
 
Fermentables
Amount Fermentable PPG °L Bill %
11.38 lb United Kingdom - Maris Otter Pale11.38 lb Maris Otter Pale 38 3.75 84.3%
0.59 lb German - CaraMunich III0.59 lb CaraMunich III 34 57 4.4%
0.29 lb American - Caramel / Crystal 60L0.29 lb Caramel / Crystal 60L 34 60 2.1%
0.44 lb Briess - Midnight Wheat Malt0.44 lb Midnight Wheat Malt 25 550 3.3%
0.29 lb German - Carafa II0.29 lb Carafa II 32 425 2.1%
0.29 lb German - Chocolate Rye0.29 lb Chocolate Rye 31 240 2.1%
0.22 lb United Kingdom - Roasted Barley0.22 lb Roasted Barley 29 550 1.6%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.18 oz Magnum0.18 oz Magnum Hops Pellet 15 Boil 60 min 11.43 19.6%
0.74 oz Brewer's Gold0.74 oz Brewer's Gold Hops Pellet 9 Boil 30 min 21.67 80.4%
 
Mash Guidelines
Amount Description Type Temp Time
3.7 gal Infusion 158 °F 45 min
2.2 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.34 g Chalk Water Agt Mash 1 hr.
1.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.59 g Epsom Salt Water Agt Mash 1 hr.
1.75 g Gypsum Water Agt Mash 1 hr.
5.26 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 9.65%, IBU 33.1, SRM 50, Fermentables: (Maris Otter Pale, CaraMunich III, Caramel / Crystal 60L, Midnight Wheat Malt, Carafa II, Chocolate Rye, Roasted Barley) Hops: (Magnum, Brewer's Gold) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-18 20:10 UTC
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