Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Belgium Witty Mis-Fit

151.28 calories 15.34 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Noble Roots Homebrew
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday September 9th 2019
1.046
1.011
4.6%
16.68
3.67
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 61.5%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 15.4%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 23.1%
9.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 16.68 100%
0.3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike 150 °F 60 min
3.3 gal Sparge 130 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz orange peel dried sweet Flavor Whirlpool 5 min.
1 oz crushed coriander Water Agt Mash 5 min.
5.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3.72 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Noble Roots Homebrew, Method: All Grain, Style: Witbier, ABV 4.6%, IBU 16.68, SRM 3.67, Fermentables: (Pale 2-Row, Rolled Oats, White Wheat) Hops: (Magnum) Other: (orange peel dried sweet, crushed coriander, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
62
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-10 23:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/