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Orait Extra Pilsen

147.07 calories 13.66 g 330 ml
Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adriano
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 9th 2019
1.045
1.009
4.78%
22.39
5.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 6.7%
4.20 kg American - Pilsner4.2 kg Pilsner 37 1.8 93.3%
4.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 25 min 20.44 42.9%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.95 57.1%
35 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Adriano, Method: BIAB, Style: Classic American Pilsner, ABV 4.78%, IBU 22.39, SRM 5.62, Fermentables: (Caramel / Crystal 30L, Pilsner) Hops: (Nugget, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 17:09 UTC
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