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Mosaic Citra IPA

203.16 calories 17.78 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.3 liters
Post Boil Size: 14.3 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Paddy Fowler
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 9th 2019
1.062
1.011
6.73%
0
6.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 100%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil at 20 °C 0 min 20%
8 g Mosaic8 g Mosaic Hops Leaf/Whole 12.5 Boil at 20 °C 0 min 22.9%
5 g Citra5 g Citra Hops Leaf/Whole 11 Dry Hop at 18 °C 5 days 14.3%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 18 °C 5 days 42.9%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 66 °C 60 min
2 L Sparge 100 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Paddy Fowler, Method: BIAB, Style: American IPA, ABV 6.73%, IBU 0, SRM 6.93, Fermentables: (Maris Otter Pale) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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Brews
  • Public: Nope, Not Shared
  • Last Updated: 2020-05-31 17:42 UTC
  • Snapshot Created: 2019-09-09 21:21 UTC
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