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Caramel Apple Cyser

618 calories 33 carbs
Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 618 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Monday September 9th 2019
1.186
1.008
23.46%
0
18.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb Honey15 lb Honey - (late addition) 42 2 25.9%
640 oz Kirkland - Apple Juice640 oz Apple Juice 9 0 69%
55 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 5.2%
 
Other Ingredients
Amount Name Type Use Time
9 each Vanilla Beans Spice Secondary 7 days
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 301 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Cyser (Apple Melomel), ABV 23.46%, IBU 0, SRM 18.15, Fermentables: (Honey, Apple Juice) Steeping Grains: (Caramel / Crystal 60L) Other: (Vanilla Beans)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 20:59 UTC
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