View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

kalamankveik

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 296 calories (Per 0.75L)
Carbs: 26.6 g (Per 0.75L)

Created: Monday September 9th 2019

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

7.5

EBC (ebcmorey):

8.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
125 kg	Crisp Malting - Wheat Malt125 kg Wheat Malt	37.26	3.84	61%
25 kg	American - Buckwheat Malt - Gluten Free25 kg Buckwheat Malt - Gluten Free	25	3.84	12.2%
12.50 kg	Crisp Malting - Caramalt12.5 kg Caramalt	37	30.53	6.1%
42.50 kg	Crisp Malting - Best Ale42.5 kg Best Ale	37.5	6.51	20.7%
205 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Columbus100 g Columbus Hops	Pellet	16	Boil	60 min	4	6.3%
1,500 g	Charles Faram - Mistral1500 g Mistral Hops	Pellet	6.5	Whirlpool at 100 °C	0 min	3.46	93.8%
1,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Columbus (Pellet) 100 g Columbus (Pellet) Hops	4	6.3%
1,500 g	Charles Faram - Mistral (Pellet) 1500 g Mistral (Pellet) Hops	3.46	93.8%
1,600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
602 L		Decoction	70 °C	65 °C	75 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 26 °C

Yeast

White Labs - Hornindal Kveik Ale Yeast

Amount:	500 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 8841 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

villerbanne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	15	6	25	70	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

690

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-16 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!