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Sour summer

162.92 calories 18.85 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 9th 2019
1.049
1.015
4.48%
23.92
4
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 60%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 40%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 23.92 100%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Temperature 69 °C 60 min
16 L Batch Sparge 76 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
22 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
villerbanne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 6 6 7 2 30
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Berliner Weisse, ABV 4.48%, IBU 23.92, SRM 4, Fermentables: (Wheat Malt, Pale Ale) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-09 22:55 UTC
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