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Brewdog Elvis Juice V2

182 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 58.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stig
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Monday September 9th 2019
1.060
1.010
6.61%
59.1
12.83
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg Belgian - Pilsner13.5 kg Pilsner 37 1.6 84.9%
2.40 kg Crisp Malting - Crystal 60L2.4 kg Crystal 60L 33.1 60 15.1%
15.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil 60 min 6.63 1.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.6 Boil 30 min 19.45 6.2%
50 g Amarillo50 g Amarillo Hops Pellet 7.3 Boil 30 min 11.27 6.2%
75 g Mosaic75 g Mosaic Hops Pellet 11.5 Boil 5 min 6.91 9.3%
75 g Citra75 g Citra Hops Pellet 12.8 Boil 5 min 7.69 9.3%
45 g Amarillo45 g Amarillo Hops Pellet 7.3 Boil 5 min 2.63 5.6%
45 g Simcoe45 g Simcoe Hops Pellet 12.6 Boil 5 min 4.54 5.6%
150 g Citra150 g Citra Hops Pellet 12.8 Dry Hop 5 days 18.6%
150 g Amarillo150 g Amarillo Hops Pellet 7.3 Dry Hop 5 days 18.6%
150 g Simcoe150 g Simcoe Hops Pellet 12.6 Dry Hop 5 days 18.6%
805 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
51 L Infusion 65 °C 75 min
60 L Sparge 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Cara 150

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 10:15 UTC
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