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Vinho de Trigo de Verão

279.83 calories 28.72 g 330 ml
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jandira
Hop Utilization: 97%
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 9th 2019
1.084
1.021
8.25%
32.38
6.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Bestmalz - BEST Pale ale11 kg BEST Pale ale 38.1 2.81 47.8%
11 kg German - Wheat Malt11 kg Wheat Malt 37 2 47.8%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 2.2%
0.50 kg American - Vienna0.5 kg Vienna 35 4 2.2%
23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Santiam120 g Santiam Hops Pellet 6.5 Boil 60 min 25.26 44.4%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 20 min 4.41 18.5%
50 g Santiam50 g Santiam Hops Pellet 6.5 Whirlpool 0 min 2.71 18.5%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Dry Hop 3 days 18.5%
270 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
64.5 L Strike 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 425 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jandira, Method: All Grain, Style: Wheatwine, ABV 8.25%, IBU 32.38, SRM 6.93, Fermentables: (BEST Pale ale, Wheat Malt, Honey Malt, Vienna) Hops: (Santiam, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 20:17 UTC
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