Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

I'm not sure IPA

181 calories 12 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69% (brew house)
Source: MiggySmalls
Calories: 181 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Sunday September 8th 2019
1.056
1.005
6.73%
49.23
4.2
5.84
 
Fermentation History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Citra0.75 oz Citra Hops Pellet 13.1 Boil 60 min 41.87 50%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 13.6 Boil 5 min 2.89 16.7%
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops Pellet 13.1 Boil 5 min 2.78 16.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 13.6 Whirlpool at 178 °F 15 min 1.68 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 159 °F --
qt Steeping 154 °F 60 min
qt Fly Sparge 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Wh Water Agt Mash 10 min.
0.5 lb coconut creamer Flavor Boil 15 min.
0.5 lb almond flour Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Villa Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: MiggySmalls, Method: All Grain, Style: American IPA, ABV 6.73%, IBU 49.23, SRM 4.2, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Citra, Mosaic) Other: (Wh, coconut creamer, almond flour)
Last Updated and Sharing
 
155
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 23:43 UTC
Back To Top Buy Ingredients
https://www.brewersfriend.com/