Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Jarrylo5 g Jarrylo Hops |
|
Pellet |
13.4 |
Boil at 100 °C
|
30 min |
13.88 |
10% |
5 g |
Jarrylo5 g Jarrylo Hops |
|
Pellet |
13.4 |
Boil at 100 °C
|
10 min |
6.55 |
10% |
5 g |
Jarrylo5 g Jarrylo Hops |
|
Pellet |
13.4 |
Boil at 100 °C
|
5 min |
3.6 |
10% |
15 g |
Jarrylo15 g Jarrylo Hops |
|
Pellet |
13.4 |
Whirlpool at 85 °C
|
20 min |
6.03 |
30% |
20 g |
Jarrylo20 g Jarrylo Hops |
|
Pellet |
13.4 |
Dry Hop at 18 °C
|
5 days |
|
40% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Jarrylo (Pellet) 50 g Jarrylo (Pellet) Hops |
|
30.06 |
100% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1,000 g |
Banana Puree
|
|
Flavor |
Secondary |
7 days |
40 g |
Cocoa Nibs
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
"Chocolate Banana Porter" Robust Porter beer recipe by Stallion Brewery. BIAB, ABV 5.96%, IBU 30.06, SRM 34.09, Fermentables: (Pale Ale, Munich Light, CaraMunich II, Carafa I, Carafa III, Flaked Barley) Hops: (Jarrylo) Other: (Banana Puree, Cocoa Nibs)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-06-02 20:20 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
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