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Chocolate Banana Porter

202 calories 21 carbs
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Stallion Brewery
Calories: 202 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Sunday September 8th 2019
1.061
1.015
5.96%
30.06
34.09
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2,000 g German - Pale Ale2000 g Pale Ale 39 2.3 67.2%
400 g German - Munich Light400 g Munich Light 37 6 13.4%
250 g German - CaraMunich II250 g CaraMunich II 34 46 8.4%
125 g German - Carafa I125 g Carafa I 32 340 4.2%
100 g German - Carafa III100 g Carafa III 32 535 3.4%
100 g Flaked Barley100 g Flaked Barley 32 2.2 3.4%
2.98 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Jarrylo5 g Jarrylo Hops Pellet 13.4 Boil at 100 °C 30 min 13.88 10%
5 g Jarrylo5 g Jarrylo Hops Pellet 13.4 Boil at 100 °C 10 min 6.55 10%
5 g Jarrylo5 g Jarrylo Hops Pellet 13.4 Boil at 100 °C 5 min 3.6 10%
15 g Jarrylo15 g Jarrylo Hops Pellet 13.4 Whirlpool at 85 °C 20 min 6.03 30%
20 g Jarrylo20 g Jarrylo Hops Pellet 13.4 Dry Hop at 18 °C 5 days 40%
 
Other Ingredients
Amount Name Type Use Time
1,000 g Banana Puree Flavor Secondary 7 days
40 g Cocoa Nibs Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Stallion Brewery, Method: BIAB, Style: Robust Porter, ABV 5.96%, IBU 30.06, SRM 34.09, Fermentables: (Pale Ale, Munich Light, CaraMunich II, Carafa I, Carafa III, Flaked Barley) Hops: (Jarrylo) Other: (Banana Puree, Cocoa Nibs)
Last Updated and Sharing
 
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Brews
  • Public: Nope, Not Shared
  • Last Updated: 2020-06-02 20:20 UTC
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