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180 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday September 8th 2019
1.055
1.010
6%
41.99
3.68
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 85.1%
14 oz German - Carapils14 oz Carapils 35 1.3 7.4%
14 oz German - Munich Light14 oz Munich Light 37 6 7.4%
11.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 29.16 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.72 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.11 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Temperature 154 °F 75 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
33 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Czech Premium Pale Lager, ABV 6%, IBU 41.99, SRM 3.68, Fermentables: (Pilsner, Carapils, Munich Light) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 19:15 UTC
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