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Brett Pale Ale

174 calories
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joshua C Fazzino
Calories: 174 calories (Per 12oz)
Share: <EMBED>
1.053
1.010
5.63%
42.16
6.77
5.71
 
Fermenting Now

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 47.6%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 60 min 42.16
0.5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Whirlpool at 165 °F 10 min
0.5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Dry Hop 0 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile: 10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Joshua C Fazzino, Method: BIAB, Style: American Pale Ale, ABV 5.63%, IBU 42.16, SRM 6.77, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 40L) Hops: (Mosaic, Mosaic LupuLN2 (Cryo))
This recipe is shared.
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View Count: 270
Brew Count: 1
Last Updated: 2019-09-08 17:31 UTC
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