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Cream Ale

169.72 calories 14.74 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan Smith
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday September 8th 2019
1.052
1.009
5.66%
24.38
3.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
1.50 lb American - Vienna1.5 lb Vienna 35 4 15.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 7.9%
9.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 21.53 50%
0.33 oz Liberty0.33 oz Liberty Hops Pellet 4 Boil 15 min 2.85 50%
0.66 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 75 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Ryan Smith, Method: BIAB, Style: Cream Ale, ABV 5.66%, IBU 24.38, SRM 3.79, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Flaked Corn) Hops: (Magnum, Liberty)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 13:08 UTC
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