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Renegade Rye

163 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Morebeer.com
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday September 8th 2019
1.050
1.009
5.35%
59.17
5.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 73.5%
2 lb American - Rye2 lb Rye 38 3.5 16.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.2%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 32.5 12.5%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 11.66 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 12.96 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 2.06 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
qt Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Morebeer.com, Method: All Grain, Style: American Pale Ale, ABV 5.35%, IBU 59.17, SRM 5.56, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 10L, Acidulated) Hops: (Magnum, Cascade, Columbus, Citra, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 13:36 UTC
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