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Winter Stout

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Saturday September 7th 2019
1.060
1.011
6.42%
55.65
37.47
5.39
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 72.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.1%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.1%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 6.1%
8.25 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.6 Boil 60 min 25.85 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.1 Boil 10 min 13.45 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 7.9 18.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.6 Aroma 0 min 18.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13.1 Whirlpool at 170 °F 10 min 8.45 36.4%
2.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.5 qt Strike 163 °F --
Steeping 152 °F 60 min
11.25 qt Batch Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 6.42%, IBU 55.65, SRM 37.47, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Roasted Barley, Carafa III, Flaked Oats, Flaked Rye) Hops: (Columbus, Chinook, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 18:13 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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