Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
16.6 |
Boil
|
60 min |
25.85 |
9.1% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
13.1 |
Boil
|
10 min |
13.45 |
18.2% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
7.9 |
18.2% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
16.6 |
Aroma
|
0 min |
|
18.2% |
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13.1 |
Whirlpool at 170 °F
|
10 min |
8.45 |
36.4% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Columbus (Pellet) 0.74999999828443 oz Columbus (Pellet) Hops |
|
25.85 |
27.3% |
1.5 oz |
Chinook (Leaf/Whole) 1.4999999965689 oz Chinook (Leaf/Whole) Hops |
|
21.9 |
54.6% |
0.5 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
7.9 |
18.2% |
2.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
12.5 qt |
|
Strike |
163 °F |
-- |
|
|
Steeping |
152 °F |
60 min |
11.25 qt |
|
Batch Sparge |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Method: All Grain, Style: American Stout, ABV 6.42%, IBU 55.65, SRM 37.47, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Roasted Barley, Carafa III, Flaked Oats, Flaked Rye) Hops: (Columbus, Chinook, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-08 18:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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