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Saaz Kolsch

148 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Gingerbeard Brewing
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Saturday September 7th 2019
1.045
1.011
4.55%
19.21
2.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - DME Pilsen Light10 lb DME Pilsen Light 45 2 94.1%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 42 0.5 5.9%
10.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 32 min 12.42 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 6.79 80%
2.5 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 445 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Wylie, TX 05/16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 67 54 113 84
Author: Gingerbeard Brewing, Method: Extract, Style: International Pale Lager, ABV 4.55%, IBU 19.21, SRM 2.35, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose) Hops: (Warrior, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 18:57 UTC
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