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Fresh Hop Pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday September 7th 2019

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

42.9

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	92.9%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Fresh	7	Boil	60 min	6.59	7.7%
2 oz	Chinook2 oz Chinook Hops	Fresh	13	Boil	60 min	12.24	7.7%
4 oz	Cascade4 oz Cascade Hops	Fresh	7	Boil	5 min	2.63	15.4%
4 oz	Chinook4 oz Chinook Hops	Fresh	13	Boil	5 min	4.88	15.4%
5 oz	Cascade5 oz Cascade Hops	Fresh	7	Boil	1 min	0.71	19.2%
5 oz	Chinook5 oz Chinook Hops	Fresh	13	Boil	1 min	1.32	19.2%
2 oz	Cascade2 oz Cascade Hops	Fresh	7	Boil	30 min	5.07	7.7%
2 oz	Chinook2 oz Chinook Hops	Fresh	13	Boil	30 min	9.41	7.7%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 oz	Cascade (Fresh)	15	50%
13 oz	Chinook (Fresh)	27.85	50%
26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.125 qt		Fly Sparge	--	152 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-07 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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