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Dark Matter

229 calories 23.9 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephane Robichaud
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created Saturday September 7th 2019
1.074
1.019
7.18%
80.06
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Maris Otter4.5 kg Maris Otter 38 2.1 68.7%
0.60 kg German - CaraFoam0.6 kg CaraFoam 37 1.8 9.2%
0.40 kg Briess - Caramel Malt - 120L0.4 kg Caramel Malt - 120L 34.5 120 6.1%
0.45 kg United Kingdom - Pale Chocolate0.45 kg Pale Chocolate 33 207 6.9%
0.40 kg German - Chocolate Wheat0.4 kg Chocolate Wheat 31 413 6.1%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.1%
6.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Summit28 g Summit Hops Pellet 18.5 Boil 50 min 66.19 50%
28 g Summit28 g Summit Hops Pellet 18.5 Boil 5 min 13.88 50%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 60 min
13.5 L Batch Sparge 77 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Stephane Robichaud, Method: All Grain, Style: Dry Stout, ABV 7.18%, IBU 80.06, SRM 50, Fermentables: (Maris Otter, CaraFoam, Caramel Malt - 120L, Pale Chocolate, Chocolate Wheat, Carafa III) Hops: (Summit) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 13:10 UTC
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