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Wise Guy Weizen

192.09 calories 20.23 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G Funk
Calories: (Per 12oz)
Carbs: (Per 12oz)
URL: https://beerandbrewing.com/make-your-best-oktoberfest/
Created Saturday September 7th 2019
1.058
1.015
5.67%
15.55
10.01
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 63.6%
3 lb American - Vienna3 lb Vienna 35 4 27.3%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 9.1%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 5.6 Boil 60 min 15.18 75%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 2 min 0.37 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Strike 135 °F 30 min
5 qt Infusion 155 °F 45 min
3.5 gal -- --
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.4 oz       CO2 Level: 2.37 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Working from 2017 data, haven't imported 2018 water data in yet.
Mash Chemistry and Brewing Water Calculator
Author: G Funk, Method: All Grain, Style: Weissbier, ABV 5.67%, IBU 15.55, SRM 10.01, Fermentables: (Maris Otter Pale, Vienna, Caramel Wheat) Hops: (Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-27 20:11 UTC
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