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Moody Monk's Tripel Trouble

331 calories 28.7 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G Funk
Calories: 331 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created Saturday September 7th 2019
1.100
1.018
10.76%
21.48
9.98
5.69
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Maris Otter6 lb Maris Otter 38 2.3 31.6%
10 lb American - Pilsner10 lb Pilsner 37 1.8 52.6%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 5.3%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.5%
19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.6 Boil 60 min 7.47 20%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 3.5 Boil 60 min 4.67 20%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 3.5 Boil 15 min 2.32 20%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.6 Boil 15 min 3.71 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.31 20%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Overnight Mash Strike 156 °F 600 min
3 gal Batch Sparge 168 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.25 oz Orange Zest Spice Boil 15 min.
0.25 oz Coriander Seed Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 9 oz       CO2 Level: 3.3 Volumes
 
Target Water Profile
patuxent tap water WSSC 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 5 13 35 7 34
Working from 2017 data, haven't imported 2018 water data in yet.
Mash Chemistry and Brewing Water Calculator
Author: G Funk, Method: BIAB, Style: Belgian Tripel, ABV 10.76%, IBU 21.48, SRM 9.98, Fermentables: (Maris Otter, Pilsner, Crystal Medium, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Mount Hood, Saaz (Czech), East Kent Goldings) Other: (5.2 pH Stabilizer, Orange Zest, Coriander Seed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-10 15:03 UTC
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