Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Great Scott Heavy Ale (v2)

293 calories 29.3 g 12 oz
Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.48 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: G Funk
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created Saturday September 7th 2019
1.088
1.021
8.8%
17.3
29.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 56.6%
4 lb Muntons - Maris Otter Extra Pale4 lb Maris Otter Extra Pale 38 2 22.6%
18 oz Briess - Victory Malt18 oz Victory Malt 34.5 28 6.4%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5.7%
5.25 oz Briess - Black Malt - 2-Row5.25 oz Black Malt - 2-Row 25 500 1.9%
5 oz Briess - Chocolate5 oz Chocolate 25 350 1.8%
5 oz Peated Malt5 oz Peated Malt 38 2.5 1.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.4%
4 oz Belgian - Special B4 oz Special B 34 115 1.4%
1.50 oz Weyermann - Acidulated1.5 oz Acidulated 27 3.4 0.5%
282.75 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.41 50%
1 oz Willamette1 oz Willamette Hops Fresh 4.5 Boil 45 min 1.93 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Strike 152 °F 60 min
8 qt Batch Sparge 170 °F 15 min
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.5 oz       Temp: 72.5 °F       CO2 Level: 3 Volumes
 
Target Water Profile
patuxent tap water WSSC 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 5 13 35 7 34
Working from 2017 data, haven't imported 2018 water data in yet.
Mash Chemistry and Brewing Water Calculator
"Great Scott Heavy Ale (v2)" Scottish Heavy beer recipe by G Funk. BIAB, ABV 8.81%, IBU 17.34, SRM 29.12, Fermentables: (Golden Promise, Maris Otter Extra Pale, Victory Malt, Cane Sugar, Black Malt - 2-Row, Chocolate, Peated Malt, Roasted Barley, Special B, Acidulated) Hops: (East Kent Goldings, Willamette)
Recipe Photos
Last Updated and Sharing
 
354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-18 18:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/