Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Summit (16 AA)
/ 16 Ounces1 oz Summit (16 AA)
/ 16 Ounces Hops |
|
Pellet |
16 |
Boil
|
60 min |
38.27 |
33.3% |
1 oz |
Yakima Valley Hops - Summit (17.3 AA)1 oz Yakima Valley Hops - Summit (17.3 AA) Hops |
|
Pellet |
16 |
Boil
|
5 min |
7.63 |
33.3% |
1 oz |
Summit (16 AA)
/ 16 Ounces1 oz Summit (16 AA)
/ 16 Ounces Hops |
|
Pellet |
16 |
Dry Hop (High Krausen)
|
Day 2 |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Summit (16 AA)
/ 16 Ounces (Pellet) 1.9999999954251 oz Summit (16 AA)
/ 16 Ounces (Pellet) Hops |
|
38.27 |
66.6% |
1 oz |
Yakima Valley Hops - Summit (17.3 AA) (Pellet) 0.99999999771257 oz Yakima Valley Hops - Summit (17.3 AA) (Pellet) Hops |
|
7.63 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
154 °F |
154 °F |
30 min |
2 qt |
|
Sparge |
154 °F |
170 °F |
10 min |
Target Water Profile
Balanced Profile
Notes
Standard brew procedures. Mash Grain at 145 & 155 to have a light bodied beer. Use hops schedule to have a very flavorful & aromatic beer.
Last Updated and Sharing
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- Last Updated: 2021-03-28 22:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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