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Kveiking RyePA!!

201 calories
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 201 calories (Per 12oz)
Share: <EMBED>
1.061
1.012
6.44%
54.57
11.21
5.29
 
Fermenting Now

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Brewers Malt 2-Row4 lb American - Brewers Malt 2-Row 37 1.8 32.7%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 24.5%
3 lb American - Vienna3 lb Vienna 35 4 24.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.2%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
0.5 lb American - Caramel Malt - 90L0.5 lb American - Caramel Malt - 90L 34.5 90 4.1%
0.25 lb American - Victory0.25 lb Victory 34 28 2%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.87
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 10.76
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.54
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 3.4
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge151 °F70 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 25 55 225 0
Mash Chemistry and Brewing Water Calculator
Author: Keith, Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 6.44%, IBU 54.57, SRM 11.21, Fermentables: (American - Brewers Malt 2-Row, Rye Malt, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 40L, American - Caramel Malt - 90L, Victory) Hops: (Amarillo, Northern Brewer, Magnum) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
This recipe is shared.
Recipe QR Code
View Count: 159
Brew Count: 1
Last Updated: 2019-09-07 20:58 UTC
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